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Ethnic Minorities

Foundation Certificate in Junior Chef in Western Cuisine Training (English Medium)


HK244DS

To be confirmed

Courses for Ethnic Minorities

Available Centre
To be confirmed
Course Mode
15 full days + 10 half days(160 hours)

1. Kitchen Management
2. Industry-related Terminology
3. Product Knowledge (Ingredients Knowledge,Menu setting,Kitchen Costing)
4. Practical Cooking Skills (Soup, Appetizer, Main Course, Dessert)
5. Site Visit
6. Industry Overview
7. Personal Attributes
8. Job Search Skills

160 hours

Pass the English entry test; and
Interest in becoming a Junior Chef in Western cusine or related work; and
Demonstrate inclination for employment at the admission interview

✓ Free of Charge

✓ Accredited Certificate by the ERB
✓ Placement Service (Career counselling & Job matching)
✓ Training Allowance (80% or above attendance rate)

2716 8812 (Choi Wan)