Vacancy

Butcher (Meat Section at Central Kitchen)

  2020-09-02
  J Blooming International Limited
  Tsuen Wan



20/09/W001

Catering

1

Monthly $16000 - $19000

Full Time



Sharpen and adjust knives and cutting equipment, Receive, inspect, and store meat upon delivery, Cut, debone, or grind pieces of meat, Weigh and wrap meat or meat products, Store meats in refrigerators or freezers at the required temperature, Cleaning


6 day(s)
9 hours
Time
Mon-Sat 9:00-18:00


3 years or above butchering experience, Able to communicate with English and Cantonese, Temp player, honest, self-motivated, responsible, Interest in the Korea F&B industry


3


MPF, Statutory Holidays, Lunch Pay, Holiday Pay, Annual Leave: 9 day(s), Free Lunch, Staff discount