Sushi Chef

  2021-09-14

  The Hong Kong Jockey Club

  Happy Valley

Reference No
21/09/W185

Industry
Social and Personal Services

No. of Vacancies *
1

Salary *
Monthly $44000 - $55000

Mode of Employ
Full Time

Qualification
Uneducated

Job Duties *

•Assist Japanese Chef in planning, menu creation and design, cost control, production, preparation and presentation of menus. •Create high quality sashimi and sushi with authentic Japanese style including cooking rice, rolling sushi and related food items •Deliver the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen operations • Customize our member’s orders effectively and accurately while delivering exceptional guest experiences •Maintain the hygiene level to HACCP standards & procedures, kitchen equipment and follow up relevant issues •Maintain the cleanliness of food storage areas and manage food storage in accordance with the Club’s standards and conduct stock take on regular basis

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Working Hours

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Skills

•A minimum of 6 years’ experience working as Sushi Head Chef at an upscale Japanese restaurant in hotel or premium Japanese restaurants •Possess strong experience in Japanese cuisine, specialty in sushi and sashimi execution •Proven records in managing high volume of covers and high rotation of menu items •Strong knowledge of Japanese seafood items with seasonality •Strong passion about delivering high quality, seasonal food is an essential success factor •Strong understanding on the operation of relevant section including the daily operation, cost control and procurement system, HACCP, Work Safety and employee related matters

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Experience

0

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Benefits

Medical, MPF, Statutory Holidays, Holiday Pay, Annual Leave: 12 day(s)

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