No.1 Cook (The Parade)

  The Hong Kong Jockey Club
  Happy Valley


Social and Personal Services


Monthly $23000 - $24500

Full Time


•Assist in supervision and coordination of preparing and cooking a la minute orders •Prepare the daily requisition for all required food items of the multi-national cuisine floor •Ensure that all food products are served in accordance with established policies, guidelines and recipes •Assist Sous Chef and Chef de Partie in working out recipes and presentation of new dishes or food related promotions •Ensure that the cost control policies and procedures are followed •Ensure cleanliness, proper handling and maintenance of kitchen equipment, utensils and work areas •Follow and enforce safety and hygiene standards set by the Hong Kong Jockey Club

5 day(s)
10 hours
8am - 10:30pm, shift duty

•A minimum of 5 years’ relevant experience in fine-dining restaurant at reputable hotels or clubhouses. Exposure in Michelin starred operations is definitely an advantage •At least 2 years in supervisory position •With strong understanding on the operation of relevant section including the daily operation, cost control and procurement system, HACCP, Work Safety and employee related matters •Creative and sound knowledge on the food trend in the market •Able to combine different cuisines to develop new dishes and make continuous improvement on the existing


Medical, MPF, Statutory Holidays, Holiday Pay, Annual Leave: 12 day(s)