2019-06-05 Take a Step - Be a Chef

On 5th June 2019, we organized the event “Take a Step – Be a Chef” mainly for the ethnic minorities. The trainer introduced and demonstrated clearly of the procedures of making Warm potato salad. Participants paid attention carefully on making the salad. Everyone tried the salad and all enjoyed it very much! At the same time, we introduced ERB courses to the participants.



Class photos: