壽司廚師

  2021-09-14

  香港賽馬會

  跑馬地

空缺編號
21/09/W185

行業
社會及個人服務

職位空缺數目 *
1

薪金 *
每月 $44000 - $55000

工作形式
全職

學歷
不拘

職責 *

•Assist Japanese Chef in planning, menu creation and design, cost control, production, preparation and presentation of menus. •Create high quality sashimi and sushi with authentic Japanese style including cooking rice, rolling sushi and related food items •Deliver the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen operations • Customize our member’s orders effectively and accurately while delivering exceptional guest experiences •Maintain the hygiene level to HACCP standards & procedures, kitchen equipment and follow up relevant issues •Maintain the cleanliness of food storage areas and manage food storage in accordance with the Club’s standards and conduct stock take on regular basis

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工作時間及休假形式 *

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要求技能

•A minimum of 6 years’ experience working as Sushi Head Chef at an upscale Japanese restaurant in hotel or premium Japanese restaurants •Possess strong experience in Japanese cuisine, specialty in sushi and sashimi execution •Proven records in managing high volume of covers and high rotation of menu items •Strong knowledge of Japanese seafood items with seasonality •Strong passion about delivering high quality, seasonal food is an essential success factor •Strong understanding on the operation of relevant section including the daily operation, cost control and procurement system, HACCP, Work Safety and employee related matters

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福利

醫療, 強積金/公積金, 勞工假, 薪金包括休息日, 年假日數: 12 日

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