主廚 (百味圈)

  2021-09-11

  香港賽馬會

  跑馬地

空缺編號
21/09/W157

行業
社會及個人服務

職位空缺數目 *
1

薪金 *
每月 $23000 - $24500

工作形式
全職

學歷
不拘

職責 *

•Assist in supervision and coordination of preparing and cooking a la minute orders •Prepare the daily requisition for all required food items of the multi-national cuisine floor •Ensure that all food products are served in accordance with established policies, guidelines and recipes •Assist Sous Chef and Chef de Partie in working out recipes and presentation of new dishes or food related promotions •Ensure that the cost control policies and procedures are followed •Ensure cleanliness, proper handling and maintenance of kitchen equipment, utensils and work areas •Follow and enforce safety and hygiene standards set by the Hong Kong Jockey Club

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工作時間及休假形式 *

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要求技能

•A minimum of 5 years’ relevant experience in fine-dining restaurant at reputable hotels or clubhouses. Exposure in Michelin starred operations is definitely an advantage •At least 2 years in supervisory position •With strong understanding on the operation of relevant section including the daily operation, cost control and procurement system, HACCP, Work Safety and employee related matters •Creative and sound knowledge on the food trend in the market •Able to combine different cuisines to develop new dishes and make continuous improvement on the existing

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福利

醫療, 強積金/公積金, 勞工假, 薪金包括休息日, 年假日數: 12 日

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