Foundation Certificate in Kitchen Assistant in Indian Cuisine Training (English Medium)
Courses for Ethnic Minorities
Available Centre
To be confirmed
Course Mode
12 full days + 7 half days(124 hours)
1. Definition of food technology
2. Aims and objectives of cooking food
3. Cooking techniques and methods
4. Kitchen utensils and equipment
5. Culinary terms – Indian and Western
6. Knowledge of ingredients and spices – Indian and Western
7. Cooking materials and texture
8. Principle of food storage and preservation of food
9. Work plan in food preparation
10. Indian food cooking methods and techniques
11. Basic food hygiene management,
12. Safety and First Aid
13. Site visit
15. Organization of Indian and Western catering establishment in Hong Kong
16. Kitchen operations – ranks and duties
17. Vocational Cantonese
18. Personal Attributes
19. Job Search Skills
124 hours
Pass the English entry test; and
Interest in becoming a kitchen assistant in Indian cuisine of related work; and
Demonstrate inclination for employment at the admission interview
Free of charge
- Accredited Certificate by the ERB
- Placement Service (Career counselling & Job matching)
- Training Allowance (80% or above attendance rate)
2716 8812 (Choi Wan/ Yau Ma Tei)
