職位空缺
糕餅總廚
2022-05-11
灣景國際
灣仔
22/05/W153
酒店及旅遊
1
每月 $22000 - $24500
全職
中五或以上
- Manage material and production to ensure a smooth running of pastry kitchen;
- Supervise and ensure consistent pastry production, portion control and presentation according to standard recipe, and to manage food cost;
- Plan and ensure an inventory of materials for production according to business forecast;
- Develop standard recipes and techniques for production and presentation with Executive Chef;
- Ensure all fire, food safety, hygiene, energy management, preventive maintenance and green policy are consistently met.
5-6天
9.4小時
工作時間
9.4 workiing hours per day, 5-6 working days per week, shift duty
- Form 5 or above, preferably with formal training in recognized technical institute;
- 10 years or above relevant experience in hotel industry is preferred;
- Good team player with strong communication and supervisory skills.